Five Daughters Bakery – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 963-1922 to check today's hours. Know the hours? Send them to us.

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675 Ponce De Leon Ave NE, Atlanta, GA 30308

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Address675 Ponce De Leon Ave NE, Atlanta, GA 30308

Phone(404) 963-1922

StyleBakery

CountyFulton County

Time zoneEastern Time

From city center1.4 mi southeast

About Five Daughters Bakery

You will find Five Daughters Bakery at 675 Ponce De Leon Ave NE in Atlanta, roughly 1.4 mi from downtown Atlanta, heading southeast.

It is one of 244 bakeries and sweet shops we list in Atlanta — about one per 2,131 people living in the city. If you want to compare, Saint Germain Bakery at Ponce City Market sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Atlanta open in the early morning, but phoning (404) 963-1922 first is a good idea.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Atlanta	244
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.